Valid name:

Stephanorrhina guttata guttata (Olivier, 1789)

Size: 25 – 30 mm
Origin: Congo, Senegal, Togo, Cameroon, Ghana, Angola
Temperature: 20 – 26 ° C
Humidity: medium to high
Substrate humidity: medium
Development time: about 6 months
Food for adults: sweet ripe fruit, BeetleJelly
Food for larvae: listovka
Breeding: easy

Subspecies:
Stephanorrhina guttata aschantica Schürhoff, 1942
Stephanorrhina guttata colini Schürhoff, 1942
Stephanorrhina guttata insularis Allard, 1988
Stephanorrhina guttata meridionalis Allard, 1991
Stephanorrhina guttata turei Antoine, 2004
Stephanorrhina guttata uelensis Allard, 1991

Other known species:
Stephanorrhina adelpha Kolbe, 1897
Stephanorrhina bella (Waterhouse, 1879)
Stephanorrhina isabellae Allard, 1990
Stephanorrhina julia (Waterhouse, 1879)
Stephanorrhina neumanni Kolbe, 1897
Stephanorrhina princeps (Oberthür, 1880)
Stephanorrhina simillima (Westwood, 1841)
Stephanorrhina simplex Péringuey, 1907
Stephanorrhina tibialis (Waterhouse, 1879)